health
In today's post, I want to start a conversation about PCOS. It's a bit of a personal subject for most people who have it, and one filled with emotional responses for the many people who have to deal with the side effects. But with approximately 3.5 million people in the UK alone diagnosed with the condition, it's definitely a talk worth having in more detail, especially as it's so difficult to get diagnosed with, and is confusing to manage the different elements of the side effects. But as frustrating as PCOS is, it doesn't have to be the bane of your existence.
Having been a vegetarian for over twenty years, Quorn products have been a huge part of my dietary routine for what feels like forever. As someone who struggles with the texture of both mushroom and tofu, it was an absolute revelation for me and my food planning when I discovered it at a young age.
Whenever I cook Quorn for friends at home, the key question I get asked time and time again is "What IS it?" And it's a pretty tough one to answer. On the surface, it's a high protein, low fat meat substitute, but for a deeper explanation, I'll need to get my lab coat on. Firstly, it's not derived from mushroom which is a common misconception. The link amongst all of Quorn's products is something called Mycoprotein, which is made from the type of fermenters which you'd find in a brewery. It's created by adding oxygen, nitrogen, glucose and minerals to a funguas called Fusarium venenatum, and once harvested is added to the protein found in egg whites to help with the binding. (You can find out more about the process by clicking here.)
The two types of Quorn which I use the most are their pieces and fillets. I am such a lazy cook by nature (unless it's cake related - then I'll bake all day!), so I love that they are quick and easy to cook in a multitude of ways. The pieces are perfect covered with pesto and tossed through some pasta, whilst the fillets are great marinaded in piri piri sauce and served in salad filled pitta bread with mayo and halloumi cheese.
In addition to their range which encompasses everything from meatballs to ready meals, they have also recently introduced vegan and gluten free options to their menu. The Quorn Facts website also serves to provide current production information and also details on their environmental work.
Quorn doesn't have to be saved purely for the vegetarians of the world. My carnivorous boyfriend has been known to knock up a mean spaghetti bolognese using Quorn mince, with the low fat, high protein properties building into his workout routine. But as a vegetarian, I love the choice they afford me to have - whether I want a burger or fajita, stir-fry or bacon sandwich, it's there for me to choose from.
Whether you're a vegetarian or not, what are your favourite meat free recipes? Let me know in the comments!
Whenever I cook Quorn for friends at home, the key question I get asked time and time again is "What IS it?" And it's a pretty tough one to answer. On the surface, it's a high protein, low fat meat substitute, but for a deeper explanation, I'll need to get my lab coat on. Firstly, it's not derived from mushroom which is a common misconception. The link amongst all of Quorn's products is something called Mycoprotein, which is made from the type of fermenters which you'd find in a brewery. It's created by adding oxygen, nitrogen, glucose and minerals to a funguas called Fusarium venenatum, and once harvested is added to the protein found in egg whites to help with the binding. (You can find out more about the process by clicking here.)
The two types of Quorn which I use the most are their pieces and fillets. I am such a lazy cook by nature (unless it's cake related - then I'll bake all day!), so I love that they are quick and easy to cook in a multitude of ways. The pieces are perfect covered with pesto and tossed through some pasta, whilst the fillets are great marinaded in piri piri sauce and served in salad filled pitta bread with mayo and halloumi cheese.
In addition to their range which encompasses everything from meatballs to ready meals, they have also recently introduced vegan and gluten free options to their menu. The Quorn Facts website also serves to provide current production information and also details on their environmental work.
Quorn doesn't have to be saved purely for the vegetarians of the world. My carnivorous boyfriend has been known to knock up a mean spaghetti bolognese using Quorn mince, with the low fat, high protein properties building into his workout routine. But as a vegetarian, I love the choice they afford me to have - whether I want a burger or fajita, stir-fry or bacon sandwich, it's there for me to choose from.
Whether you're a vegetarian or not, what are your favourite meat free recipes? Let me know in the comments!
Until next time,
8/29/2014
Fat Bottomed Girls They'll Be Riding Today - Cycling, Being Happy And Stopping The Apologies
Yesterday I did something which even a month ago I wouldn't have thought possible. I cycled 20k - almost 12 and a half miles or a half a marathon depending which way you want to look at it. It was completed on my exercise bike in one go at a fairly vigorous pace and felt like a massive war cry to the latest range of box ticking health professionals I've had to endure looking down their nose at me.
I started running back in January after signing up to do a 5K with one of my friends. It was something which I knew wouldn't come easily to me, but felt that starting slowly and building up my endurance would be the best way forward. I'm not a natural athlete but I am fairly fit with low cholesterol and good blood pressure and have had a decent vegetarian diet since I was 12. However I've spent more than half my life being blighted with what I now know to be PCOS and glucose intolerance which has allowed my weight to slowly creep up over the years to where I'm now struggling to keep myself between a UK size 18 - 22.
Over the last few years, I've learnt to accept and actually quite like my body. My diet isn't perfect - I enjoy the odd slice of pizza and cake, but
like most people, for the most part keep everything in moderation. However I spent most of my adult life making apologies for how my size makes other people feel and felt guilty for making strangers feel uncomfortable. I felt self conscious eating in public. I felt judged when shopping in a supermarket. I even felt worried if the coffee shop queue was taking too long as it meant being stood next to the cake counter. I'd worry about the horror which my coffee shop companions were feeling as I imagined them imagining me contemplating which tasty calorie laden treat to gorge myself upon.
Never did I think I'd find myself in a situation where I was running in public with my k-cup boobs and wobbly bits flapping away in spandex, but felt I owed it to myself to the be the healthiest and best that I could be, no matter what size my clothing label said. So I did. I put the effort in. I ran in rain, hail and blistering heat. I ran over grass, I ran over hills, I sometimes ran to the point where I was moments away from throwing up (although I wouldn't recommend that last one).
A few months in, I was continuing to push on but was surprised to find myself still struggling with shorter distances when in theory, the 5k training I was following was complete. It didn't make sense until I had some blood tests confirm dangerously low levels of iron and vitamins b and d. My GP couldn't understand how I was still standing let along keeping up with the exercise, but sheer determination was pushing me on. Sometimes that isn't enough though, and I knew I needed to reign things in, even if just for a little while.
During this running break, I met with a PCOS specialist who I'd been seeing for the best part of a year. She was someone who had very little interest in me as a patient because she clearly didn't believe a word of what I was saying and took great pleasure in exclaiming that I hadn't lost any weight in the past year - "not even a single kilo gram!" She then proceeded to tell me that my only hope was weight loss surgery. Yep. The only thing for an active and healthy person to do is take on an expensive, dangerous and debilitating surgery so they can in their eyes "look normal". I was horrified and angry at this treatment and immediately argued that this wasn't acceptable.
I'm lucky that I have a GP who is on my side because I can see how people could easily get bullied into going down routes they don't wish to. I asked her what benefit weight loss surgery would be for someone who doesn't over eat and her response was "it's your last resort." I was too furious to argue, but would love to have questioned her over what it was my last resort from. My low cholesterol? My healthy heart rate? Or is it that my chubby arms and tummy are so revolting to her that I'm best swept away to be put under the knife, stat?
Coming away from the appointment, I was struck by the realisation that I've finally accepted who I am. Even a few years ago, I probably would have caved in and agreed that surgery was something I should consider whereas now, I don't feel the need to conform to someone elses idea of what normal and healthy is.
Since I've been struggling to run, I instead purchased a second hand exercise bike and in three weeks have gone from a puffed out 5k to a sweat drenched 20k and I feel proud. Slaving away to exercise is no longer about getting down to a goal weight or dream size. It's about continuing to be healthy and happy and wearing whatever the hell I want, vbl and all.
Of course I have days where I feel frumpy, but then show me a person who doesn't have an off-day. I'm hoping to have my iron and vitamin levels sorted soon and would love to be running again by the Autumn. But that's because I miss being on Hampstead Heath more than anything to do with a training program.
My vbl outside doesn't mean that I'm falling apart inside and if strangers want to make assumptions, that's their problem. If you're going to sit across from me on a bus and judge me, chances are you're probably not the sort of person I want to hang out with anyway.
Medical professionals are important, but they are not always right. I'm lucky that my GP is great, but I've learned to not be afraid of pushing for alternative solutions, and certainly it's good to ask as many questions as you can. But above all, don't let yourself be body shamed or bullied. You wouldn't accept it anywhere else in your life, and your health - both mental and physical - are of the utmost important.
I am fat, healthy and happy. Am I perfect? Of course not. But I've learned to have fun as me rather than punishing myself in an attempt to be someone else.
I started running back in January after signing up to do a 5K with one of my friends. It was something which I knew wouldn't come easily to me, but felt that starting slowly and building up my endurance would be the best way forward. I'm not a natural athlete but I am fairly fit with low cholesterol and good blood pressure and have had a decent vegetarian diet since I was 12. However I've spent more than half my life being blighted with what I now know to be PCOS and glucose intolerance which has allowed my weight to slowly creep up over the years to where I'm now struggling to keep myself between a UK size 18 - 22.
![]() |
| Jogging leggings and trainers from F&F. Full details here. |
Never did I think I'd find myself in a situation where I was running in public with my k-cup boobs and wobbly bits flapping away in spandex, but felt I owed it to myself to the be the healthiest and best that I could be, no matter what size my clothing label said. So I did. I put the effort in. I ran in rain, hail and blistering heat. I ran over grass, I ran over hills, I sometimes ran to the point where I was moments away from throwing up (although I wouldn't recommend that last one).
A few months in, I was continuing to push on but was surprised to find myself still struggling with shorter distances when in theory, the 5k training I was following was complete. It didn't make sense until I had some blood tests confirm dangerously low levels of iron and vitamins b and d. My GP couldn't understand how I was still standing let along keeping up with the exercise, but sheer determination was pushing me on. Sometimes that isn't enough though, and I knew I needed to reign things in, even if just for a little while.
During this running break, I met with a PCOS specialist who I'd been seeing for the best part of a year. She was someone who had very little interest in me as a patient because she clearly didn't believe a word of what I was saying and took great pleasure in exclaiming that I hadn't lost any weight in the past year - "not even a single kilo gram!" She then proceeded to tell me that my only hope was weight loss surgery. Yep. The only thing for an active and healthy person to do is take on an expensive, dangerous and debilitating surgery so they can in their eyes "look normal". I was horrified and angry at this treatment and immediately argued that this wasn't acceptable.
I'm lucky that I have a GP who is on my side because I can see how people could easily get bullied into going down routes they don't wish to. I asked her what benefit weight loss surgery would be for someone who doesn't over eat and her response was "it's your last resort." I was too furious to argue, but would love to have questioned her over what it was my last resort from. My low cholesterol? My healthy heart rate? Or is it that my chubby arms and tummy are so revolting to her that I'm best swept away to be put under the knife, stat?
![]() |
| Sequin Dress from Yours Clothing. Full details here. |
Since I've been struggling to run, I instead purchased a second hand exercise bike and in three weeks have gone from a puffed out 5k to a sweat drenched 20k and I feel proud. Slaving away to exercise is no longer about getting down to a goal weight or dream size. It's about continuing to be healthy and happy and wearing whatever the hell I want, vbl and all.
Of course I have days where I feel frumpy, but then show me a person who doesn't have an off-day. I'm hoping to have my iron and vitamin levels sorted soon and would love to be running again by the Autumn. But that's because I miss being on Hampstead Heath more than anything to do with a training program.
My vbl outside doesn't mean that I'm falling apart inside and if strangers want to make assumptions, that's their problem. If you're going to sit across from me on a bus and judge me, chances are you're probably not the sort of person I want to hang out with anyway.
Medical professionals are important, but they are not always right. I'm lucky that my GP is great, but I've learned to not be afraid of pushing for alternative solutions, and certainly it's good to ask as many questions as you can. But above all, don't let yourself be body shamed or bullied. You wouldn't accept it anywhere else in your life, and your health - both mental and physical - are of the utmost important.
I am fat, healthy and happy. Am I perfect? Of course not. But I've learned to have fun as me rather than punishing myself in an attempt to be someone else.
Until next time,
Diana xx
(All photos (c) Diana Thompson / Fashion Loves Photos unless otherwise stated. Please do not reproduce without written permission.)
6/10/2014
Best Foot Forward.
This is currently what I look like. No make-up, Velcro rollers and make-shift pyjamas. My alarm woke me up this morning at 7am and it took another 135 minutes before I actually managed to crawl out of bed. So you don't have to do the maths, that's 2 hours and 15 minutes meaning my 7am start actually began at 9.15.
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